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Risk management as applied to safety, security and sanitation in food service /

Dela Cruz, Merceditas E.

Risk management as applied to safety, security and sanitation in food service / Merceditas E. Dela Cruz, Elpedia Marte-Lago and John Paul G. Buenaventura. - Manila : Mindshapers Co., Inc., ©2025. - vi, 220 pages : illustrations ; 23 cm.

Includes references.

ISBN: 9786214063963

Subjects--Topical Terms:
Food --Safety measures.
Food --Risk assessment.

Dewey Class. No.: DFil 664.0723 D370 2025

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