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The impact of plate shape and organization on Americans' perceptions of Korean restaurants /

Jang, Jung Kuk.

The impact of plate shape and organization on Americans' perceptions of Korean restaurants / Jung Kuk Jang, Bi Yang, and Anna Mattila. - USA ; Taylor and Francis Group, LLC , November-December 2021. - Volume 24, pages 732-740 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 24, no. 6, pages 732-740, November-December 2021.

Subjects--Topical Terms:
Plate shape.
Side dishes.
Warmth perception.

Dewey Class. No.: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6

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