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Preferences for nutrition information in foodservice outlets among Greek consumers /

Giazitzi, Katerina.

Preferences for nutrition information in foodservice outlets among Greek consumers / Katerina Giazitzi and George Boskou. - USA ; Taylor and Francis Group, LLC , September-October 2021. - Volume 24, pages 612-627 : illustration ; 25 cm.

Journal of Foodservice Business Research, vol. 24, no. 5, pages 612-627, September-October 2021.

Subjects--Topical Terms:
Foodservices.
Calorie posting.
Menu labeling.

Dewey Class. No.: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6

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