On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection /
Doğan, Murat.
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / Murat Doğan and Ismail Hakki Tekiner. - USA ; Taylor and Francis Group, LLC , May-June 2021. - Volume 24, pages 274-285 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021.
Food service business.
Food service -- Safety measures.
Public health.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / Murat Doğan and Ismail Hakki Tekiner. - USA ; Taylor and Francis Group, LLC , May-June 2021. - Volume 24, pages 274-285 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021.
Food service business.
Food service -- Safety measures.
Public health.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6