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Investigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs /

Presenza, Angelo.

Investigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs / Angelo Presenza, Antonio Messeni Petruzzelli. - Amsterdam ; Elsevier, September 2019. - Volume 66, pages 101-111 : illustration ; 28 cm.

International Journal of Hospitality Management, vol. 81, pages 101-111, August 2019.

Dewey Class. No.: DPer 647.94068 In821 August-October 2019 v. 81-83

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