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Restaurant menu-planning in Japan : a qualitative analysis /

Saiki, Mika.

Restaurant menu-planning in Japan : a qualitative analysis / Mika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. - USA ; Taylor and Francis Group, LLC , March-April 2021. - Volume 24, pages 165-176 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 24, no. 2, pages 165-176, March-April 2021.

Subjects--Topical Terms:
Restaurants.
Menu planning.
Public health.

Dewey Class. No.: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6

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