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A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals /

Okumus, Bendegul.

A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals / Bendegul Okumus. - USA ; Taylor and Francis Group, LLC , January-February 2021. - Volume 24, pages 101-120 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 24, no. 1, pages 101-112, January-February 2021.

Subjects--Topical Terms:
Gastronomy research.
Culinary.
Foodservice.

Dewey Class. No.: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6

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