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Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya /

Were, Simon O.

Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / Were Simon O., Miricho Moses N., and Maranga Vincent N. - USA ; Taylor and Francis Group, LLC , January-February 2021. - Volume 24, pages 42-61 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 24, no. 1, pages 42-61, January-February 2021.

Subjects--Topical Terms:
Foodservice.
Service reliability.
Tipping.

Dewey Class. No.: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6

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