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Organizational motivations for green practices in casual restaurants /

Baloglu, Seyhmus.

Organizational motivations for green practices in casual restaurants / Seyhmus Baloglu, Carola Raab, and Kristin Malek. - United Kingdom ; Taylor & Francis Group, LLC , 2022. - Volume 23, pages 269-288 : illustration ; 26 cm.

International Journal of Hospitality & Tourism Administration, vol. 23, no. 2, pages 269-288, 2022.

Subjects--Topical Terms:
Green practices.
Management.
Sustainability.

Dewey Class. No.: DPer 647.94068 In821 2022 v. 23 n. 1-4

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