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Using survival modeling for turn-time predictions in foodservice settings /

Legg, Mark.

Using survival modeling for turn-time predictions in foodservice settings / Mark Legg, Hugo (Chun-Hung) Tang, Murat Hancer, and Lisa Slevitch. - Philadelphia ; Taylor & Francis Group , January-February 2019. - Volume 22, pages 20-36 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 22, no. 1, pages 20-36, January-February 2019.

Dewey Class. No.: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6

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