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Food handling practices of street food vendors and the level of costumer's awareness on food preparation in Digos City/

Bacaro, Maria Fe A.

Food handling practices of street food vendors and the level of costumer's awareness on food preparation in Digos City/ Maria Fe A. Bacaro, Adrianne G. Capoy and Ian Neil C. Pantillo. - Digos City: UMDC June 28, 2013 - 47 pages; 30 cm.

Subjects--Topical Terms:
Business Administration--Undergraduate thesis.--Human Resource Management

Dewey Class. No.: UT 0452 / B12

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