Normal view MARC view ISBD view

Journal of Food Service Business Research /

Journal of Food Service Business Research / - Philadelphia, Taylor & Francis Group, January-December 2020. - various paging: illustrations; 27 cm.

Subjects--Topical Terms:
Food service.

Dewey Class. No.: DPer 658 J826 January - December 2020 v23 no. 1-6

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)