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The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants /

Harris, Kimberly.

The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants / Kimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. - USA ; Taylor & Francis Group , September-October 2020. - Volume 23, pages 377-400 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 5, pages 377-400, September-October 2020.

Subjects--Topical Terms:
Restaurants.
Food.
Sanitation.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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