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Food safety attitudes and practices of chefs in Cappadocia region, Turkey /

Kılıçhan, Reha.

Food safety attitudes and practices of chefs in Cappadocia region, Turkey / Reha Kılıçhan, Harun Çalhan, and Mehmet Umur. - USA ; Taylor & Francis Group , May-June 2020. - Volume 23, pages 193-215 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 3, pages 193-215, May-June 2020.

Subjects--Topical Terms:
Food.
Food service.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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