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Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry /

Chan, Eric S.W.

Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / Eric S.W. Chan and Alice H.Y. Hon. - USA ; Taylor & Francis Group , March-April 2020. - Volume 23, pages 169-191 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 2, pages 169-191, March-April 2020.

Subjects--Topical Terms:
Food service.
Environmental health.
Beverages.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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