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Measuring customer satisfaction of a cafe and coffee shop colony at a traditional market /

Suhud, Usep.

Measuring customer satisfaction of a cafe and coffee shop colony at a traditional market / Usep Suhud, Mamoon Allan, Setyo Ferry Wibowo, Elke Sabrina and Greg Willson. - USA ; Taylor & Francis Group , January-February 2020. - Volume 23, pages 78-94 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 1, pages 78-94, January-February 2020.


Coffeehouses.
Food service.

DPer 647.95 J826 January-December 2020 v. 23 n. 1-6