Normal view MARC view ISBD view

Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. - Manila : Edric Publishing House, ©2022. - 92 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 9786218179844

Subjects--Topical Terms:
Dinners and dining.
Food service --Management.

Dewey Class. No.: DFil 647.95 / R710

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)