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Risk management with HACCP as applied to safety, security and sanitation /

Yeung, Mylene.

Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - Manila : Edric Publishing House, ©2022 - 129 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 9786218179073

Subjects--Topical Terms:
Food industry and trade --Quality control.
Food industry and trade --Safety measures.
Hazard Analysis and Critical Control Point (Food safety system).

Dewey Class. No.: DFil 363.192 Y48 2022

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