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Food selection and preparation manual/

Reyes, Ma. Corazon R.

Food selection and preparation manual/ Ma. Corazon R. Reyes and Jocelyn S. Simon. - Manila: Mindshapers, c2009. - ix, 243 pages: illustrations; 22 cm.

Includes bibliographical references.

ISBN: 978-9-71044544-8

Subjects--Topical Terms:
Food -- Selection--Handbooks, manuals, etc.
Food --Preparation--Handbooks, manuals, etc.

Dewey Class. No.: DFil 641.5702 / R45

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