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Food contamination and safety/

Food contamination and safety/ edited by Emiliano Johnston - New York : Larsen & Keller ©2017 - viii, 281 pages : color illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 978-1-63549-551-5

Subjects--Topical Terms:
Food contamination
Food--Safety measures
Food adulteration and inspection

Dewey Class. No.: DC 363.192 / F739

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