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Menu planning/

Menu planning/ edited by Hector Moura - New York : Larsen & Keller, ©2017. - vii, 289 pages : color illustration ; 27 cm.

Includes index.

ISBN: 978-1-63549-621-5

Subjects--Topical Terms:
Menus--Planning
Food service
Dinners and dining

Dewey Class. No.: DC 642 / M529

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