An assessment of the carbon footprint of restaurants based on energy consumption : a case study of a local pizza chain in Turkey / Işil Özgen, Gül Binboğa, and Sevgi Tokgöz Güneş.
Material type:
TextPublication details: USA ; Taylor and Francis Group, LLC , November-December 2021.Description: Volume 24, pages 711-731 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 24, no. 6, pages 711-731, November-December 2021.
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