Normal view MARC view ISBD view

Predicting college students' intention to purchase local food using the theory of consumption values / Yeon Ho Shin, Haemi Kim, and Kimberly Severt.

By:

Contributor(s):

Material type: Text

TextPublication details: USA ; Taylor and Francis Group, LLC , May-June 2021.Description: Volume 24, pages 286-309 : illustration ; 26 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

Journal of Foodservice Business Research, vol. 24, no. 3, pages 286-309, May-June 2021.

There are no comments on this title.

to post a comment.