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Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 642.4 P882 2023 (Browse shelf(Opens below))	3	Available	28444
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 642.4 P882 2023 (Browse shelf(Opens below))	2	Available	28443
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 642.4 P882 2023 (Browse shelf(Opens below))	1	Available	28442

Includes appendices and references.

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