Key elements of food safety and food processing / Reema.
Material type:
TextPublication details: Canada : Delve publishing ; ©2023.Description: xxii, 268 pages : color illustrations ; 23.5 cmISBN: - 9781774694756
- 2023 363.7296 R258
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 363.7296 R258 2023 (Browse shelf(Opens below)) | 1 | Available | 27675 | ||
Circulation
|
UM Digos College - LIC | Circulation | DC 363.7296 R258 2023 (Browse shelf(Opens below)) | 2 | Available | 27676 |
Includes references and index.
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