Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin
Material type:
TextPublication details: Malaysia : Oxford University Press , ©2018Description: xiii, 241 pages : illustrations ; 26 cmISBN: - 978-967-2113-31-7
- 2018 DC 647.95068 F981
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 F981 2018 (Browse shelf(Opens below)) | 1 | Available | 25781 |
Includes index.
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